the what i had 4 lunch today + other assorted foods flog + a dash o' music 'n' a pinch o' politik: oil spill

I wish my flog was as nice a chez pim's or terri's

but i just do not have the time or inclination ... actually, i guess i do, i'm just not as classy as the pim-ster.

i'm a home cookin' kinda guy now.

but i do encourage you to check out her flog.

i hope pim is not the jealous type :-) , there is another flog that is IMHO as up to par as hers but simply in a different style, very personable and down to earth.

terri's flog is surely a labor of love and comes straight from the heart of a food obsessed woman. its called: a daily obsession, check it out and enjoy.

WISE CULINARY SAYINGS:

"Cooking is one of the oldest arts, and one which has rendered us the most important service in civil life … this science which feeds men is worth at least as much as the one that teaches how to kill them."

Brillant-Savarin (1755-1826)
Politician, Magistrate & Gastronome
Borrowed from Physiologie du Gout

"the table is an alter to be set up and decorated to celebrate the cult of friendship ... one can only cook well with love, it is a matter of promoting around the table friendship and fraternity among men."

Unknown

the anatomy of a pot roast: the video parts 1 thru 7

i have obviously removed the lid from the dutch oven in order to take these video clips, keep the lid on tight as much as possible and try not to be too tempted to sneak a peak.

the total elapsed time, from the start of the first video until the picture in the slide show which shows the pot roast after it has been allowed to set a while and then be served, is about 4 and a half hours.

the dutch oven is a 8.5 qt. calphalon brand and you can view it here. all of there stuff in this particular line is just great for cooking, i highly recommend it to anyone.

everything in that pot came from the whole foods store at union square in nyc.

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Blog Archive

blogs & flogs i take note of

if this blog is a flog, then are these links flinks?

Labels

Epicurious Recipes

The Internet Movie Database (IMDb)

Wednesday, May 19, 2010

seize BP campaign

bkk time (gmt+ 07:00) - of which there is never enough ...

passers by

page views

bkk weather: hot and hotter, wet and wetter ...

I wish my flog was as nice a chez pim's or terri's

i don't know why, but this is one of my favorite food fotos

WISE CULINARY SAYINGS:

stuff 'bout me

here are a few links to documents about me:

the promotion i shamelssly mention above

the anatomy of a pot roast: the video parts 1 thru 7

the anatomy of jack's fish - no really

the 1st biz card for my consultancy

at a loss for good dinner conversation? than feed your head with some of this. click any headline.

asia times

petitchef.com

more foodie/lunch stuff from amazon

MP3 Clips

get out the vote

copyright

i like this flog?

search this flog ... i dare you

do you want to be one of the people who senselessly follow this flog? if so, sign up ...

not impossible if we all try

Blog Archive

blogs & flogs i take note of

if this blog is a flog, then are these links flinks?

Labels

Epicurious Recipes

The Internet Movie Database (IMDb)

Wednesday, May 19, 2010

seize BP campaign

bkk time (gmt+ 07:00) - of which there is never enough ...

the lunch guy - delivered

passers by

page views

bkk weather: hot and hotter, wet and wetter ...

I wish my flog was as nice a chez pim's or terri's

i don't know why, but this is one of my favorite food fotos

WISE CULINARY SAYINGS:

stuff 'bout me

here are a few links to documents about me:

the promotion i shamelssly mention above

the anatomy of a pot roast: the video parts 1 thru 7

the anatomy of jack's fish - no really

the lunch guy - delivered

the 1st biz card for my consultancy

at a loss for good dinner conversation? than feed your head with some of this. click any headline.

asia times

petitchef.com

more foodie/lunch stuff from amazon

MP3 Clips

get out the vote

copyright