tesco-lotus food court in the on nut store (pronounced: on-nuch)

all over asia the phenomenon of food courts has preceded the trend in america by decades. they have honed and perfected this venue for foodies of all price ranges and classes, the ones at tesco-lotus, like so many others, are for the average joe who is shopping, gets hungry, and just wants something basic to eat. like all others, you go to a centralized cashier, get a tesco-lotus debit card (it used to be in-store monopoly money), and just cruise the line until you see something you like. the place where i had the duck noodles in paragon is the same, just a very high end one. the portions tend to be very small at the tesco-lotus court so i figured i would have a combination of 2 dishes. chinese roast duck fried rice "kao-phaat ped-yang" ข้าวผัดเป็ดย่าง with a side order of braised pork knuckle with out the accompanying rice "khao kaa moo" ข้าวขาหมู.



i also got myself an iced coffee form the drink dispensing counter. that is my debit card on the tray next to the plate. the whole meal cost me 90 baht, or just under $3.00 usd.

the sauce that the pork leg is cooked in is seasoned with star anise and it is quite aromatic and tasty. both the pork and the duck are very tender and falling of the bone. not a bad deal if you ask me.

here is a picture of the rig they use for people to get their utensils from.


notice the hot water bath in the upper left corner. this is there (i think) to lull people into thinking that if they dip their fork and spoon into it, it will be cleaner. why would they not just do a better job in the back where they wash the stuff is what comes to my mind. and the fact is, they did. but, some folks think it is necessary. go figure.

i always laugh to myself when i see folks rubbing the spoon and fork with a piece of tissue before they eat, like that will help. all they did was just move whatever bacteria may be on the utensil around on it, they surely did not remove it.

the best food court in the city could very well be at siam paragon now

i had to go to the bank today, sunday, and unlike most other cities, bangkok is very civilized and user friendly. banks have full service branches in the local malls and they're open 7 days a week, and usually from the moment the malls open, until the doors shut. where else can this be done? nowhere as far as i know.

so after i finished my banking i decided to have lunch. i was in siam paragon one of bangkok's newest, largest, and swankiest malls. on the ground floor you will find all the banking and all the food. miles of it. simply awesome to behold. every cuisine, country and taste is represented. i would think that there is not one thing you could think of, from anywhere in the world, that would not be there, unless it is an endangered species, or on re-call by the fda.

i took a cruise through the food court to see what was on for today and a beautiful bowl of duck leg and chinese egg noodle soup caught my eye. so i got my food court debit card from the cashier and ordered a bowl with one extra thigh just for good measure. total cost 200 baht, or $6.00 usd. i was in such a hurry to eat that i forgot to take the picture until i was half way through it, sorry. but i think you'll get the idea.

the duck was falling off the bone when the girl went to slice it, and the noodles were a perfect al dente, just as i like them. tossed with a bit of toasted garlic, mild chili paste and a small spoon of soya, it was as, i always hope to say, simplicity and elegance.

after having my bowl of soup i was in the mood for a pastry and an espresso, so i cruised across to the french patisserie lenotre. there are a few of them in bkk, but this one seems to have the best assortment, and it is all the freshest. most likely because they are doing way more business than the others do.

i had my favorite, mille-fueille. it looks so plain and as if there is nothing to it, but if i could make one half as good as lenotre, i would be very pleased with myself, and a hell of lot pudgier than i am. typically the cream in these things anywhere else gets a tough skin on it and tastes like the bag or the box the mix came in, and the pastry is either soggy or to hard. lenotre seems to have solved both of these problems (i can not imagine having one made buy the chef who taught the locals how to do it - that would be pure heaven no doubt). i took a quick stab at the top and my fork easily pierced through the crispy light leaf of puff. i then turned the fork on it's side to cut off a mouthful. it simply went straight through and the cream, although it smooshed just a tad, held its own and did not squirt out the sides. a truly miraculous feat of patisserie.

upon lifting this treat to my mouth i could smell its subtle aroma and the pleasure that awaited. i placed it on my tongue and i could feel the cream simply melting on touch. perfect taste and not too sweet like so many of the bake shops in this town (and across asia for that matter). the pastry was flaky, and it too began to melt as i savored the moment. just like the soup, it was all gone in a flash. i cleared my throat with half of a double espresso (i was quite surprised when they told me the beans come from bon cafe , thank god they weren't from starbucks), popped the perfect pistachio meringue cookie in, and then finished it all off with the remaining half of my double. total cost for that, 251 baht or $7.60 usd. i remember paying that much for 2 hard-as-nails-dry-like-sand cookies in nyc just a year ago.

all in all, a great 2 course lunch, and a great trip to paragon mall.

some really low quality video clips i took at pargon when it had first opened.

i only had a little nikon cool pix s1, which is what i use to take all of these images and videos.

small, easy to use, easy to transfer to pc, and the software works quite well too.

i simply keep it on my belt in a nylon holster.